Menus
Lunch
Appetizers
-
She Crab Soup
the Charleston classic with blue crab roe and sherry
Cup $6.95
Bowl $9.95
-
Tomato Soup
San Marzano tomatoes, garlic and fresh herbs Cup
Cup $5.95
Bowl $8.95
-
Deviled Eggs
artisan sampling of southern classic, oyster & fennel, pickled shrimp and spicy crab
$12.95
-
Fried Green Tomatoes
tomato jam, pimento cheese, sweet pepper jus and balsamic syrup
$11.95
-
Sea Island Crab Dip
local recipe of blue crab, Duke's, shredded cheddar, hint of old bay, club crackers
$14.95
-
Pimento Cheese
cheddar, roasted red peppers, jalapeño and club crackers
$9.95
-
Oyster Shooter
a single James River oyster on the half shell, cocktail sauce, horseradish and lemon
$3.95
with Tryst Vodka $7.95
with Grey Goose Vodka $9.95
-
Calamari
wild-caught, fried crispy and served with sweet & sour pepper jelly
$13.95
-
Baked Oysters
On the half shell with white wine, garlic butter and herbed breadcrumbs
Half Dozen $17.95
Dozen $34.95
-
Stuffed Mushrooms
Blue crab stuffed with white wine and broiled provolone
$14.95
Salads
Dressings: House Vinaigrette, Tomato Vinaigrette, 1000 Island, Blue Cheese, Buttermilk Ranch, Lemon Vinaigrette, Honey Mustard and CaesarTop Your Salad: Fried Oysters, Fried or Grilled Shrimp, Grilled Mahi-Mahi or Grilled Salmon, Grilled Springer Mountain Farms Chicken Breast
-
Caesar
crisp romaine, garlic croutons and grated parmesan
Full $7.95
Side $4.95
-
Spinach
bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette
$9.95
-
House
mixed greens, fresh seasonal vegetables and garlic croutons
Full $7.95
Side $4.95
-
Wedge
chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers
$9.95
-
Seared Rare Tuna
peppered with mixed greens, tomato vinaigrette, crumbled blue cheese, shaved red onion, toasted sesame seeds and diced tomatoes
$16.95
Raw Bar
-
Oysters on the Half Shell
James River oysters on the half shell, horseradish, cocktail and lemon
½ doz $15.95
1 doz $29.95
-
Oyster Shooters
for the faint of heart… single oyster on the half shell with cocktail and lemon
$3.95
-
Shrimp Cocktail
cocktail and lemon
1/4 lb. $9.95
1/2 lb. $18.95
-
Cocktail Claws
blue crab claws served chilled with cocktail sauce and horseradish-honey mustard
$16.95
-
Shrimp Salad
wild caught shrimp, Duke's, capers, dill, celery, onion with club crackers
$13.95
-
Seafood Tower Tier 1
oysters on the half shell, shrimp salad, peeled shrimp and cocktail claws on shaved ice with cocktail sauce, horseradish, lemons and crackers
$70
-
Seafood Tower Tier 2
Tier 1 plus calamari with sweet pepper jelly, fried shrimp and oysters with remoulade and crab stuffed mushrooms
$100
Seafood Baskets $15.95
fried or broiled and served with hand cut fries, coleslaw, hushpuppies, cocktail, tartar and lemon. Sides may be substituted.-
Choose 1 or 2:
Local Shrimp, Oyster, Flounder, Scallops
Sides $4.95
-
Hand Cut Fries
-
Sweet Potato Fries
-
Coleslaw
-
Cheddar Grits
-
Grit Cakes
-
Hushpuppies
Sandwiches
(Gluten-free bread available)-
Grilled Mahi-Mahi
melted Gruyere, caramelized onions, lettuce, tomato and charred jalapeño-lime aioli
$15.95
-
Classic BLT
bacon, shredded lettuce, Duke's, tomato
$12.95
-
Salmon BLT
grilled Atlantic salmon fillet, mixed greens, ripe tomato, crispy bacon, avocado and red pepper remoulade
$16.95
-
Soup and Half Sandwich
grilled chicken salad or pimento cheese with seasonal greens and tomato
$14.95
-
Lowcountry Po'Boy
shredded lettuce, tomato and remoulade on toasted French Bread. Choose 1: oysters, shrimp, flounder or shrimp salad
$16.95
-
Croissant
shredded lettuce, tomato, Duke's. Choose 1: grilled chicken salad, shrimp salad, pimento cheese or ham & Swiss
$15.95
-
Monte Cristo
shaved ham, Swiss cheese, mustard, raspberry sauce, toasted croissant and powered sugar
$14.95
Burgers
Choose 1 side. served with house pickles. Add Cheese: smoked cheddar, American, Gruyere, blue cheese, provolone, or pimento cheese $1.00. Add bacon or avocado or fried egg $2.00-
Veggie
house blend of roasted broccoli, carrots and red onions with sauteed mushrooms, caramelized onions, Gruyere and 1000 island
$14.95
-
Shrimp
local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli
$16.95
-
House
custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam
$16.95
-
Blue Channel
chargrilled choice American beef, bacon, tomato, caramelized onion, blue cheese and honey-garlic spread
$16.95
-
Build Your Own Burger
start with our signature burger and add: lettuce, tomato, red onion, pickled red onion, caramelized onions, sautéed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam, pepper jelly or honey-garlic spread. Add cheese $1.00, Add bacon or fried egg $2.00
$16.95
Entrees
-
Shrimp & Grits
local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits
$14.95
-
Seafood Pasta
sautéed local shrimp and scallops with mushrooms, artichokes and tomato in a shellfish cream with herbed breadcrumbs
$16.95
-
Pasta Primavera
assorted seasonal vegetables sautéed and tossed with herb vinaigrette. Add Grilled Chicken: $17.95
$14.95
-
Garden & Grits
asparagus tips, mushrooms, tomato, red onion and spinach sauteed with roasted red pepper gravy over smoked cheddar grits
$13.95
Dessert
-
Banana Pudding
sliced bananas, chocolate sauce, caramel and whipped cream
$10.95
-
Bourbon Pecan Pie
Kentucky bourbon, country pecans with vanilla bean ice cream and caramel
$12.95
-
Crème Brulee
Tahitian vanilla
$10.95
-
Key Lime Pie
graham cracker crust and raspberry sauce
$9.95
-
Flour-less Chocolate Brownie
semi-sweet and dark chocolate with vanilla bean ice cream and dulce de leche
$11.95
Dinner
Appetizers
-
She Crab Soup
the Charleston classic with blue crab roe and sherry
Cup $6.95
Bowl $9.95
-
Creamy Tomato Soup
San Marzano tomatoes garlic and fresh herbs
Cup $5.95
Bowl $8.95
-
Deviled Eggs
artisan sampling of southern classic, oyster & fennel, pickled shrimp, and spicy crab
$12.95
-
Baked Oysters
grilled on the half shell with white wine, garlic, butter and herbed breadcrumbs
½ doz $17.95
doz $34.95
-
Fried Green Tomatoes
breaded with rice flour and served with tomato jam, pimento cheese, sweet pepper jus and balsamic syrup
$11.95
-
Sea Island Crab Dip
blue crab, Duke's mayo, shredded cheese and old bay with club crackers
$14.95
-
Calamari
wild-caught, fried crispy and served with sweet and sour pepper jelly
$13.95
-
Baked Oysters
on the half shell with white wine, garlic butter and herbed breadcrumbs
Half Dozen $17.95
Dozen $34.95
-
Stuffed Mushrooms
blue crab stuffed with white wine and broiled provolone
$14.95
Salads
Dressings: House Vinaigrette, Tomato Vinaigrette, 1000 Island, Blue Cheese, Buttermilk Ranch, Lemon Vinaigrette, Honey Mustard and CaesarTop Your Salad: Fried Oysters, Fried or Grilled Shrimp, Grilled Mahi-Mahi or Grilled Salmon, Grilled Springer Mountain Farms Chicken Breast
-
Caesar
crisp romaine, garlic croutons and grated parmesan
Full $7.95
Side $4.95
-
Spinach
bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette
$9.95
-
House
mixed greens, fresh seasonal vegetables and garlic croutons
Full $7.95
Side $4.95
-
Wedge
chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers
$9.95
-
Seared Rare Tuna
peppered with mixed greens, tomato vinaigrette, crumbled blue cheese, shaved red onion, diced tomatoes and toasted sesame seeds
$16.95
A la Carte
-
Choose 1
Chicken Breast $24.95
Salmon $25.95
Mahi-Mahi $25.95
Tuna $26.95
-
Sauce (choose 1)
Lemon Vinaigrette, Shellfish Cream, Soy Ginger, Red Pepper Remoulade, Sweet & Sour, Maitre d' Butter
-
Sides (choose 2)
Creamed Corn
Potato Puree
Sauteed Mushrooms
Sautéed Spinach
Brussels Sprouts: fried crispy with lemon vinaigrette
Asparagus
Smoked Cheddar Grits
Fried Grit Cakes
Hand Cut Fries
Sweet Potato Fries
Creamy Coleslaw
Hushpuppies
Raw Bar
-
Oysters on the Half Shell
James River oysters, horseradish, cocktail and lemon
½ doz $15.95
1 doz $29.95
-
Shrimp Cocktail
¼ lb. $9.95
½ lb. $18.95
-
Cocktail Claws
blue crab claws served chilled with cocktail sauce and horseradish-honey mustard
$16.95
-
Shrimp Salad
wild caught shrimp, Duke's, capers, dill, celery and onion. Served with club crackers
$13.95
-
Seafood Tower Tier 1
oysters on the half shell, shrimp salad, peeled shrimp and cocktail claws on shaved ice with cocktail sauce, horseradish, lemons and club crackers
$70
-
Seafood Tower Tier 2
Tier 1 PLUS calamari with sweet pepper jelly, fried shrimp and oysters with remoulade and crab stuffed mushrooms
$100
Seafood Platters
fried or broiled and served with hand-cut fries, slaw, hushpuppies, cocktail, tartar, and lemon. Sides may be substituted.-
Shrimp
$22.95
-
Bay Scallops
$23.95
-
Oyster
$24.95
-
Crabcakes
$28.95
-
Flounder
$20.95
-
Pick 2
$24.95
-
Pick 3
$26.95
-
Captain’s Platter (All 5)
$29.95
Burgers
Choose 1 side. served with house pickles. Add Cheese: smoked cheddar, American, Gruyere, blue cheese, provolone, or pimento cheese $1.00. Add bacon or avocado or fried egg $2.00-
Veggie
house blend of roasted broccoli, carrots and red onion, sauteed mushrooms, caramelized onions, Gruyere and 1000 island
$14.95
-
Shrimp
local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli
$16.95
-
House
custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam
$16.95
-
Blue Channel
custom blend of brisket and short rib topped with caramelized onions, crumbled blue cheese, bacon, sliced tomato and honey-garlic spread
$16.95
-
Build your own Burger
start with our signature burger and choose your toppings: lettuce, tomato, red onion, caramelized onions, sauteed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam or honey-garlic spread Add Cheese: cheddar, American, swiss, blue cheese, provolone or pimento cheese $1.00. Add bacon or fried egg $2.00
$16.95
Entrees
-
Shrimp & Grits
local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits
$24.95
-
Garden & Grits
asparagus, mushrooms, artichoke hearts and tomato with roasted red pepper cream sauce over smoked cheddar grits
$19.95
-
Crabcakes
blue crab cakes sautéed and served with roasted red pepper aioli, potato puree and sautéed spinach
$28.95
-
Stuffed Flounder
Atlantic flounder fillets with blue crab and shrimp broiled with white wine and topped with beurre blanc, capers, tomato, bacon and asparagus
$28.95
-
Salmon
Blackened Atlantic salmon fillet chargrilled and served with fried grits, sautéed spinach, garnished with shrimp, scallops and shellfish cream
$26.95
-
Ribeye
14 oz. choice, chargrilled, with asparagus and potato puree-topped with maitre d'butter
$29.95
-
Pasta Primavera
assorted seasonal vegetables sautéed and tossed with herb vinaigrette over house-made linguini Add Chicken: $25.95
$20.95
-
Seafood Pasta
sautéed shrimp, scallops, mussels and clams with tomato, artichokes, and mushrooms in a shellfish cream sauce over house made linguini
$26.95
-
Roasted Lemon Chicken
boneless half chicken, preserved lemon with asparagus, potato puree and lemon-caper sauce
$27.95
-
Mahi-Mahi
chargrilled Mahi-Mahi sauced with sweet & sour-balsamic butter, mushroom risotto, fried brussels sprouts
$26.95
-
Seared Diver Scallops
dusted with toasted fennel, whipped potatoes, sauteed spinach, creamed corn and beurre blanc
$32.95
-
Seared Rare Tuna
pepper and herb crust, fried Brussels sprouts, sauteed mushrooms, sweet pepper jus and reduced balsamic
$26.95
Dessert
-
Banana Pudding
sliced bananas, chocolate sauce, caramel and whipped cream
$10.95
-
Bourbon Pecan Pie
Kentucky bourbon, country pecans with vanilla bean ice cream and caramel
$10.95
-
Crème Brulee
Tahitian vanilla
$10.95
-
Key Lime Pie
graham cracker crust and raspberry sauce
$9.95
-
Flour-less Chocolate Brownie
semi sweet and dark chocolate with vanilla bean ice cream and dulce de leche
$11.95
Maddy's Corner
-
Burger/Cheeseburger
$10.95
-
Seafood Basket
shrimp or flounder
$11.95
-
Chicken
hand breaded Springer Mountain Farms chicken with honey mustard
$9.95
-
Pasta Alfredo
grilled chicken or shrimp with parmesan
$9.95
-
Buttered Noodles
$9.95
-
PB&J
no crust of course
$8.95
-
Grilled Cheese
again, no crust
$8.95